نمایش نتایج جستجو برای
کلمات کلیدی: Invert sugar
موارد یافت شده: 3
1 - Influence of temperature and residence time of main liming process on the reduction of α-amino acids during beet juice purification (چکیده)2 - Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 2) (چکیده)
3 - Evaluation of Traditional Production Process of Rock Candyand Optimization of Sucrose Crystallization (Part 1) (چکیده)
